Dubai Chocolate 🍫

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar crunch at a lower cost.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: cashews

Pumpkin seeds are a nut-free option with similar texture.

Fill a pan with water and place a metal or glass bowl on top to melt the chocolate.

Melt the chocolate of your choice (dark, bitter, sweet, or white).

Once melted, pour the chocolate into molds for the Dubai Chocolate.

Place the filled molds in the refrigerator for a few minutes to set.

Melt half a bar of butter in a pan.

Sauté the kataifi over low heat until it turns a light brown color.

Add pistachio cream to the sautéed kataifi.

Add 1 tablespoon of tahini to the mixture.

Once everything is prepared, place the kataifi mixture in the middle of the chocolate-filled molds.

Cover the kataifi mixture with more melted chocolate.

Place the molds back in the refrigerator to harden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens