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Karak Chai in Kulhad | Indian Tea Recipe | Doodh Wali Chai | How To Make Kadak Chai At Home

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Recipe Information

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Video-Specific Recipe

Karak Chai

Cultural Context

Karak Chai, originating from the Indian subcontinent, has become a beloved beverage in the UAE, especially among the expatriate community. Traditionally served in small cups, this spiced tea is often enjoyed throughout the day, symbolizing hospitality and warmth. Its popularity has led to various adaptations, with many cafes offering their unique twists on this classic drink.

AEAEdrink
4 servings
Servings4
1 +1/4 cups water
1 tsp grated ginger
1-2 cardamoms crushed
1.5 tsp loose tea leaves
2-3 tsp sugar
¾ cup whole milk
1

Boil 1 +1/4 cups of water in a pot.

2

Add 1 tsp grated ginger and 1-2 crushed cardamoms to the boiling water.

3

Stir in 1.5 tsp of loose tea leaves and allow to brew until dark in color.

4

Add 2-3 tsp of sugar and ¾ cup of whole milk to the brewed tea.

5

Simmer the mixture further to achieve a caramel color.

Allergens

milk

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