How To Make Karak Chai •new recipe of dahba style karak tea 😋
Recipe Information
Karak Chai
Cultural Context
Karak Chai, originating from the Indian subcontinent, has become a beloved beverage in the UAE, especially among the expatriate community. Traditionally served in small cups, this spiced tea is often enjoyed throughout the day, symbolizing hospitality and warmth. Its popularity has led to various adaptations, with many cafes offering their unique twists on this classic drink.
Boil water in a saucepan over medium heat.
Add black tea leaves and sugar to the boiling water.
Simmer for 5-7 minutes to extract the tea flavor.
Crush cardamom pods, cloves, and ginger, then add to the tea mixture.
Continue simmering for another 5 minutes to infuse the spices.
Add milk to the tea mixture and bring to a gentle boil.
Reduce heat and let it simmer for 3-5 minutes.
Strain the tea into cups to remove the leaves and spices.
Serve hot, optionally garnished with a sprinkle of ground cardamom.
Allergens
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