Homemade Dubai Chocolate Bar Recipe. Easy and Yummy

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar, while semi-sweet chocolate chips are more affordable.

pistachios

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sliced almonds provide similar texture, while sunflower seeds are often cheaper.

Turn on medium heat.

Add 30g unsalted butter and let it melt completely.

Add 75g chopped kadaif dough and toast evenly until golden brown, stirring continuously for about 5 minutes.

Transfer the toasted kadaif to a large plate to stop the frying process and let it cool down.

Mix in 75g pistachio paste and set aside.

Melt 100g milk chocolate and 200g dark chocolate together, mixing well.

Coat the sides of the liners with a thin layer of chocolate.

Add the pistachio kataif filling and press down gently to even it out.

Add another thin layer of chocolate on top and shake the tray gently to remove air bubbles.

Refrigerate for 1-2 hours.

Once set, you can store them in cases until ready to enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens