How to make Lamb Kofta kebab ┃Moroccan Ras el Hanout ┃

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

Combine ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, and cinnamon in a bowl.

Mix the ingredients thoroughly until well combined.

Form the mixture into elongated shapes around skewers, about 1-2 inches thick.

Preheat a grill or grill pan over medium-high heat.

Brush the kofta kebabs lightly with olive oil to prevent sticking.

Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until browned and cooked through.

Remove the kebabs from the grill and let them rest for a few minutes.

Warm pita bread on the grill for about 1 minute per side until soft.

Prepare a yogurt sauce by mixing yogurt with lemon juice, salt, and chopped cucumber.

Serve the kofta kebabs on pita bread, topped with the yogurt sauce, diced tomatoes, and cucumbers.

Cooking Techniques

Spice Level:

Allergens