Lamb Curry Indian Recipe | How to make Spicy Lamb Curry Indian Style

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

Combine all the pressure cook ingredients including lamb in a pressure cooker and cook for 20 min or according to your pressure cooker instruction.

Meanwhile heat a saucepan and add oil to it.

Once the oil heats up, add grated ginger and garlic and cook for 2 min.

Add sliced onion along with salt and cook for 5 min or until onions get caramelised.

Now add green chilli and chopped tomatoes.

Add all the dry spices and simmer for 10 min (add some water if needed).

Now add cooked lamb with liquid (you can reduce the liquid if it's too much).

Simmer for 10 min or until sauce reduces to half.

Garnish with fresh coriander and serve the lamb curry with choice of rice or roti.

Cooking Techniques

Spice Level:

Allergens