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"The Best Ever Lamb Curry Recipe Ever" | Easy Step by Step Tutorial

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Recipe Information

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Video-Specific Recipe

Lamb Curry

Cultural Context

Lamb curry is a staple in Pakistani cuisine, often enjoyed during family gatherings and celebrations. This dish showcases the rich spices and flavors that are emblematic of South Asian cooking. Traditionally, it is served with naan or rice, making it a comforting meal. Today, lamb curry has found its way into kitchens around the world, with various adaptations to suit local tastes.

PakistaniPKmain
90 min
medium
4 servings
Servings4
1kg Lamb
6 tbsp Ghee
4 Cardimon
1 Cinnamon (Cassia Bark)
1 Bay leaf (Tez Pata)
2 Diced onion
6-8 Clove chopped garlic
1.5 Inch Chopped ginger
4 Chopped green chilli
2 tsp Salt
1 tsp Ground turmeric powder
2 tsp Curry powder
2 tsp Ground coriander powder
1 tsp Ground cumin powder
1 tsp Ground garam masala powder
2 tsp Kashmiri Chilli powder
1 tbsp Dried kasoori methi powder
1 tbsp tomato puree
4 Marris piper potato (small size or baby new potato)
Boiling water as advised in the cooking tutorial!
Fresh coriander to garnish

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

1

Heat ghee in a large pot over medium heat until shimmering.

2

Add diced onions and sauté until golden brown.

3

Stir in chopped garlic and ginger; cook until fragrant.

4

Add chopped green chilies and cook briefly.

5

Mix in salt, ground turmeric, curry powder, ground coriander, ground cumin, and Kashmiri chili powder; stir well.

6

Incorporate lamb pieces and brown on all sides.

7

Add tomato puree and mix thoroughly.

8

Add small potatoes and pour in boiling water to cover the ingredients; bring to a boil.

9

Reduce heat to low, cover, and simmer until lamb is tender and potatoes are cooked through.

10

Stir in ground garam masala and dried kasoori methi powder; cook for an additional few minutes uncovered.

11

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Karahi GoshtLamb Karahi

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