How to Make Lamb Curry | Mutton Curry Recipe step-by-step

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

Marinate the mutton with yogurt, ginger-garlic-chili paste, salt, turmeric, and red chili powder; let it sit for a while.

Heat 3/4 cup oil in a large pot and add cinnamon sticks, bay leaves, black cardamom pods, and curry leaves; sauté for a few minutes.

Add finely chopped onions and cook until golden brown.

Stir in the marinated mutton and cook until browned on all sides.

Add passata and tomato paste; mix well.

Season with garam masala and additional salt to taste, then add the meat masala or curry powder.

Cover and simmer until the mutton is tender, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens