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Authentic Adana Kabab - How to make Turkish Adana Kabab - BEST & PERFECT KABAB - Sajida Food Secrets

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Recipe Information

Recipe Available
Video-Specific Recipe

Adana Kabab

TurkishTRmain
30 min
medium
4 servings
Servings4
500 gm Chicken
1 Crushed Onion
Capsicums
3-4 Chopped Green Pepper
1 Tbsp Garlic
1 Tbsp Ginger
1 Tbsp Red Pepper
1 Tbsp Salt
1 Tsp Red Chilli Flakes
1 Tsp Black Pepper
1 Tsp Kashmiri Red Pepper
1 Tbsp Lemon Juice
Green Corriander
1

Combine the chicken, crushed onion, capsicums, chopped green pepper, garlic, ginger, red pepper, salt, red chilli flakes, black pepper, Kashmiri red pepper, lemon juice, and green coriander in a bowl.

2

Mix well to combine all ingredients thoroughly.

3

Shape the mixture onto skewers.

4

Grill the skewers until the chicken is cooked through and has a nice char.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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