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Stewed LAMB Recipe (Juicy & Flavorful )🇯🇲

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Racquel’s Caribbean Cuisine
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Recipe Information

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Video-Specific Recipe

Stewed Lamb

Cultural Context

Stewed lamb, often enjoyed in Ethiopia, is a beloved dish that showcases the rich flavors of the region. Traditionally served during special occasions and communal gatherings, it reflects the importance of hospitality in Ethiopian culture. The use of berbere spice blend adds depth and warmth, making it a comforting meal. Today, variations can be found globally, adapted to local tastes while maintaining the essence of the original recipe.

EthiopianETmain
120 min
medium
4 servings
Servings4
2-4 lbs Lamb Shoulder
Salt
Pepper
3 tbsp Dry Jerk Seasoning
2 tsp Garlic
2 tsp Rosemary
1 tbsp Paprika
1 tbsp browning
Finely chopped scallion
Finely chopped Thyme
Finely chopped Garlic
Finely chopped Onion
Finely chopped Tomatoes
Finely chopped Bell peppers
1/4 cup ketchup

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

berbere spice

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne provides heat while paprika offers color without the cost.

1

Season the lamb shoulder with salt, pepper, and dry jerk seasoning.

2

Add garlic, rosemary, paprika, and browning to the lamb.

3

Incorporate finely chopped scallion, thyme, garlic, onion, tomatoes, and bell peppers into the mixture.

4

Add ketchup and mix well.

5

Cook the lamb until tender, adjusting seasoning to taste.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb StewDoro Wat

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