How to make Ethiopian Doro Wat with Beef meat. December 2, 2022

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Heat the cooking oil in a pot over medium heat.

Add the cubed onions and sauté until they are golden brown.

Stir in the ginger and garlic, cooking until fragrant.

Add the cubed beef and cook until browned on all sides.

Mix in the Berbere spice and Mekalesha spice, stirring well to coat the beef.

Add salt to taste and simmer until the beef is tender.

Serve with Injera bread and boiled eggs.

Cooking Techniques

Spice Level:

Dietary