How to Make Doro Wat and Atkilt

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Start by chopping 3 yellow onions into a chunky paste or finely, then add them to a large pot without waiting for the ghee to melt.

Add ghee (clarified butter) to the pot with the onions and stir them around to begin caramelizing.

Cook the onions for an extended period, stirring occasionally, until they are well caramelized, which may take up to an hour.

Prepare a fresh spice mix by toasting the following spices in a separate skillet over low heat: 2 teaspoons coriander seeds, 1 teaspoon cumin seeds, 4 green cardamom pods, 4 cloves, 1 teaspoon black peppercorns, 2 allspice berries, and 5 dried chilis.

Once the spices are toasted, combine them with 3 tablespoons paprika, 1 teaspoon salt, 1/2 teaspoon fenugreek powder, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon in a bowl.

In the pot with the caramelized onions, add the spice mix and stir well to combine.

Add chicken leg quarters to the pot, ensuring they are well coated with the spice mixture.

Cover the pot and let the chicken cook, stirring occasionally, until tender, which may take around 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level: