Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

ዶሮ ወጥ አሰራር Ethiopian Doro Wat Recipe / Ethiopian Food

Login to Save
535 views👍 12
Amy's Kitchen
Amy's Kitchen
1 recipes on Enhanced Recipes
Follow Amy's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Doro Wat

Cultural Context

Doro Wat is a traditional Ethiopian dish, often served during special occasions and holidays, especially during fasting periods. This spicy chicken stew is a centerpiece of Ethiopian cuisine, showcasing the rich flavors of berbere spice and the communal aspect of dining. It's typically enjoyed with injera, a sourdough flatbread, and has gained popularity worldwide, inspiring variations in many global kitchens.

EthiopianETmain
60 min
medium
4 servings
Servings4
2 Whole Chicken
Chili powder (Ethiopian berebere)
Cooking oil
Clarified Ethiopian butter
Onion
Garlic
Fenugreek powder
Black pepper
Black Cardamom powder
Salt

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

1

Heat a large pot over medium heat and add chopped onions, cooking until caramelized.

2

Stir in minced garlic, cooking until fragrant.

3

Add chili powder (Ethiopian berebere), mixing well.

4

Incorporate chicken pieces, stirring to coat with the spice mixture.

5

Pour in cooking oil and season with salt, black pepper, fenugreek powder, and black cardamom powder, bringing to a simmer.

6

Cover the pot and cook until chicken is tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Doro WotEthiopian Chicken Stew

More Doro Wat Videos

(24 videos)

Similar Ethiopian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)