How to make Ethiopian food in English-How to make Ethiopian cabbage (የጥቅል ጎመን በድንች አልጫ)
Recipe Information
Ethiopian Cabbage
Cultural Context
Ethiopian Cabbage, or 'Gomen', is a staple dish often served during fasting periods and communal meals. It reflects the country's agricultural bounty, showcasing simple yet flavorful ingredients. This dish has gained popularity beyond Ethiopia, often enjoyed in vegetarian and vegan diets worldwide.
Heat the onion in a skillet over medium heat. Continue to stir for a few minutes until the onions become dry.
Add oil and garlic and stir, allowing to cook for 2-3 minutes.
Add the potatoes, cover, and allow to cook for 30 minutes, stirring occasionally.
Once the potatoes are soft, add cabbage, turmeric, and salt, and stir.
Reduce heat to medium-low and cook for 10-15 minutes.
Add kibe (if using) and stir.
Spice Level:
🌶️🌶️🌶️Dietary
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