Ethiopian Food - Misir Wat (Red Lentil Stew) Ethiopian Recipe | how to make lentils

Heat 1/4 cup of niter kibbeh in a pot over medium heat.

Add the chopped onions and sauté until translucent.

Stir in the minced garlic and ginger, cooking until fragrant.

Add the chopped Roma tomatoes and cook until softened.

Mix in the tomato paste and berbere, cooking for a few minutes.

Add the red lentils and chicken broth, stirring to combine.

Season with salt and bring to a boil.

Reduce heat and simmer until lentils are tender, about 20-30 minutes.

Stir in the remaining 1/4 cup of niter kibbeh before serving.

Spice Level:

Dietary