Ethiopian Food - Beef & Cabbage Alicha Tibs Recipe - Amharic English - Injera Wot Berbere Kitfo

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced beef and cook until browned on all sides, about 5-7 minutes.

Sprinkle in turmeric, cumin, black pepper, and salt; stir to coat the beef evenly.

Add chopped cabbage and sliced carrots; mix well with the beef.

Pour in water and bring to a simmer; cover and cook for 10 minutes.

Add chopped green chili and stir; cover and cook for another 5 minutes.

Remove the lid and cook until the cabbage is tender and the liquid has reduced, about 5 minutes.

Stir in lemon juice and fresh cilantro before serving.

Serve hot with injera or rice.

Spice Level:

Dietary