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ETHIOPIA - Top Chef Reveals Secret to Authentic Ethiopian Doro Wat Recipe

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Recipe Information

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Video-Specific Recipe

Doro Wat

Cultural Context

Doro Wat is a traditional Ethiopian dish, often served during special occasions and holidays, especially during fasting periods. This spicy chicken stew is a centerpiece of Ethiopian cuisine, showcasing the rich flavors of berbere spice and the communal aspect of dining. It's typically enjoyed with injera, a sourdough flatbread, and has gained popularity worldwide, inspiring variations in many global kitchens.

EthiopianETmain
60 min
medium
4 servings
Servings4
1 kg chicken, curry cut
1 kg finely chopped onions
1/2 cup berbere spice blend
2 tbsp olive oil
2 tbsp Niter Kibbeh (Spiced clarified butter)
1/2 cup blanched, deseeded tomato puree
4 hard boiled eggs

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

1

In a heavy-bottomed pan, heat the olive oil and Niter Kibbeh over medium heat.

2

Add the finely chopped onions and sauté until they are soft and translucent.

3

Stir in the berbere spice blend and cook for a few minutes to release the flavors.

4

Add the chicken pieces to the pan and cook until they are browned on all sides.

5

Pour in the tomato puree and mix well.

6

Reduce the heat and let the stew simmer until the chicken is cooked through and tender.

7

Add the hard boiled eggs to the stew and let them warm through before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

heavy-bottomed pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Doro WotEthiopian Chicken Stew

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