ቀላል የጥቅል ጎመን በካሮት እና ድንች አልጫ አሰራር ( Ethiopian cabbage recipe

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add turmeric and cumin; cook for another minute to bloom the spices.

Incorporate chopped cabbage, carrots, and potatoes into the pot.

Season with salt and black pepper; mix well to combine.

Pour in vegetable broth and bring to a simmer.

Cover and cook for 20-25 minutes, stirring occasionally, until vegetables are tender.

Add lemon juice and adjust seasoning if necessary.

Garnish with chopped fresh parsley before serving.

Spice Level:

Dietary