የማሚ ኪችን መረቅ ያለው ጥብስ አዘገጃጀት | Authentic Ethiopian Tibs Recipe | Mereq Yalew Tebes | Mommy’s Kitchen

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Cayenne pepper and paprika can mimic the heat and color of berbere.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for frying.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in place of fresh for cost savings.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine can be a less expensive alternative to butter.

Prepare the beef cubes and season with salt, pepper, and berbere spice.

Heat cooking oil or niter kibbeh in a hot pan.

Add sliced onions and sauté until translucent.

Stir in minced garlic and ginger, cooking until fragrant.

Add the seasoned beef cubes to the pan and sear until browned on all sides.

If using, add chopped tomatoes and optional green peppers or jalapeños for heat.

Cook until the beef is juicy and tender, adjusting seasoning as needed.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens