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Quanta Firfir (Beef Jerky Firfir) by HabeshChef

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Quanta Firfir

Cultural Context

Quanta Firfir is a traditional Ethiopian dish that showcases the rich flavors of beef combined with spices and injera, a staple flatbread. This dish is often enjoyed during communal meals, emphasizing the importance of sharing and togetherness in Ethiopian culture. As Ethiopian cuisine gains popularity worldwide, variations of Quanta Firfir have emerged, appealing to diverse palates while maintaining its authentic essence.

EthiopianETmain
45 min
medium
4 servings
Servings4
2 medium onions
1/3 cup oil
2 tbsp berbere
3 tsp tomato paste
1/2 cup water
1/2 lbs quanta (beef jerky)
2 tsp salt
1 tsp cardamom
2 tbsp Ethiopian butter (clarified/ghee butter)
3 rolls injera

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and depth of berbere.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

injera

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat provides fiber, while pita is more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is budget-friendly.

1

Let the chopped up onion and oil simmer for about 8 minutes.

2

Add the berbere, mix well and add in the tomato paste and cook for 5 minutes.

3

Add water slowly so that the sauce doesn’t burn and has a smooth consistency.

4

Add the quanta (beef jerky) and butter and stir till it melts completely.

5

Cut up the injera in smaller rolls or even pieces and mix slowly with the sauce to allow thorough soaking.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

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Also Known As

Beef FirfirKita Firfir

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