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Ethiopian Assa Kitfo - Raw Spicy Fish - አማርኛ

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Recipe Information

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Video-Specific Recipe

Kitfo

Cultural Context

Originating from Ethiopia, Kitfo is a traditional dish often enjoyed during special occasions and celebrations. It reflects the country's rich culinary heritage, where raw or lightly cooked meat is seasoned with spices and served with sides like gomen (collard greens) and ayib (cottage cheese). Today, Kitfo has gained popularity beyond Ethiopia, with variations appearing in restaurants worldwide, showcasing the dish's versatility and appeal to diverse palates.

EthiopianETmain
45 min
medium
2 servings
Servings4
1 lb fresh fish fillet
1 medium onion, chopped
2 tablespoons chilli, chopped
1/2 cup red wine
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

raw minced beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey offers a leaner option while maintaining flavor.

spiced clarified butter

🥗Healthier: olive oil

💰Cheaper: unsalted butter

Olive oil is healthier and can be used for sautéing.

mitmita

🥗Healthier: cayenne pepper

💰Cheaper: chili powder

Cayenne provides similar heat and flavor.

ayib

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Both provide a similar texture and mild flavor.

1

Clean the fresh fish fillet and chop it into very small parts.

2

Chop the onion and chilli into small pieces.

3

Combine the fish, onion, and chilli together.

4

Add red wine and lemon juice to the mixture.

Cooking Techniques

mixingsearing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

KiftoKitfo with GomenKitfo with Ayib

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