Bengali Beef Rezala: A Delectable Dish from the Heart of Bengal

Heat oil in a large pan over medium heat.

Add the sliced onions and sauté until golden brown.

Stir in the minced garlic and grated ginger, cooking for another minute.

Add the beef cubes and cook until browned on all sides.

Mix in the turmeric powder, red chili powder, cumin powder, and salt, stirring well.

Add the yogurt and green chilies, mixing until the beef is well coated.

Cover and cook on low heat for about 45 minutes, or until the beef is tender.

Stir in the cashew paste and garam masala, cooking for an additional 10 minutes.

Adjust seasoning if necessary and remove from heat.

Garnish with fresh coriander leaves before serving.

Spice Level: