How To Make Beef Rezala

Heat oil in a pan and add sliced onions, cooking until golden brown.

Add ginger paste and garlic, sautéing until fragrant.

Stir in the beef and cook until browned.

Add yogurt, salt, and all the spices (cinnamon, cardamom, bay leaf, cloves, green chilli paste, and rezala masala).

Mix well and add hot water, bringing to a boil.

Reduce heat and simmer until the beef is tender.

Add the plum towards the end of cooking and stir gently.

Spice Level: