🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Recipe Information
Vegan Malai Kofta
Cultural Context
Originating from North India, Malai Kofta is a beloved dish that showcases the rich, creamy flavors of Indian cuisine. Traditionally made with paneer and cream, the vegan version substitutes these with plant-based ingredients, making it accessible to a wider audience. This dish is often served at festive occasions and celebrations, symbolizing hospitality and warmth. Today, vegan adaptations have gained popularity globally, allowing more people to enjoy this comforting dish without compromising their dietary choices.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and offers a similar texture.
coconut cream
🥗Healthier: coconut milk
💰Cheaper: heavy cream
Coconut milk is lighter while still providing creaminess.
chickpea flour
🥗Healthier: oat flour
💰Cheaper: all-purpose flour
Oat flour is gluten-free and adds a nutty flavor.
mixed vegetables
🥗Healthier: zucchini and carrots
💰Cheaper: frozen mixed vegetables
Frozen vegetables are often more affordable and convenient.
Mix grated potato, tofu, cashew/almond paste, salt, pepper, ginger, baking soda, and corn flour.
For the filling, mix chopped dry fruits with coriander, cardamom, and a bit of kofta mix.
Shape koftas with filling inside.
Deep-fry or air-fry till golden. Set aside.
Heat oil and vegan butter in a pan. Add bay leaf, cardamom, pepper, and cumin.
Add sliced onions and sauté until translucent. Add turmeric, chili powder, coriander powder, ginger, and garlic.
Add chopped tomatoes and soaked cashews. Cook until soft.
Blend the mixture (remove bay leaves first).
In a clean pan, heat oil or ghee, add kasuri methi and chili powder, then add the blended paste. Cook until oil separates.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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