Paneer Burrito Recipe | Veg Mexican Burrito Bowl | Easy & Healthy | मेक्सिकन बुर्रिटो | Sanjyot Keer

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can absorb flavors well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat offers more fiber while corn is gluten-free.

Heat a skillet over medium heat and add oil.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add diced bell peppers and cook until softened, about 5 minutes.

Stir in black beans, cumin, chili powder, salt, and pepper; cook until heated through, about 3 minutes.

Remove from heat and add lime juice and chopped cilantro; mix well.

In another skillet, grill the paneer slices until golden brown on both sides, about 2-3 minutes per side.

Warm the flour tortillas in a separate pan or microwave until pliable.

Layer the bean mixture, grilled paneer, cheese, and avocado on each tortilla.

Drizzle with sour cream or Greek yogurt, if using.

Fold the sides of the tortilla in and roll tightly to form a burrito.

Serve with lime wedges and extra cilantro on the side.

Cooking Techniques

Spice Level:

Allergens