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How To Make Paneer At Home | पनीर कैसे बनाये घर पे | Malai Paneer Cottage Cheese Recipe

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Recipe Information

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Malai Paneer

Cultural Context

Malai Paneer, also known as Paneer Makhani, hails from North India and is a beloved dish in Indian cuisine. It symbolizes the rich culinary heritage of Mughlai cooking, where creamy gravies and aromatic spices are celebrated. Traditionally enjoyed at festive occasions and gatherings, this dish has gained popularity worldwide, often featured in Indian restaurants. Its creamy texture and mildly spiced flavor make it a favorite among vegetarians and non-vegetarians alike.

IndianINmain
45 min
medium
4 servings
Servings4
5 liters of milk
5 lemons
salt
turmeric
warm water for soaking the paneer
oil for frying

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

1

Boil 5 liters of milk in a pot until it reaches a rolling boil.

2

Add the juice of 5 lemons to the boiling milk and stir until the milk curdles.

3

Once curdled, strain the curds using a muslin cloth or fine sieve to separate the whey.

4

Rinse the curds under cold water to remove the lemon flavor.

5

Press the curds to remove excess water and shape into a block.

6

Soak the paneer in warm water with salt and turmeric for flavor.

7

Heat oil in a pan and fry the paneer until golden brown.

Cooking Techniques

sautéingblending

Equipment Needed

potmuslin clothpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Paneer MakhaniPaneer Butter Masala

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