Korean Paneer Satay | Restaurant Style Paneer Starter | Easy Snacks Recipe |

paneer

🥗Healthier: tofu

💰Cheaper: halloumi

Tofu is lower in calories and often cheaper than paneer.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is healthier while sunflower seed butter is often less expensive.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk

Low-fat coconut milk reduces calories; regular milk is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free; liquid aminos is often cheaper.

Soak skewers in water for 30 minutes to prevent burning.

Cut paneer into cubes and set aside.

In a bowl, mix peanut butter, soy sauce, lime juice, minced garlic, minced ginger, brown sugar, chili powder, and coconut milk until smooth.

Marinate paneer cubes in the peanut sauce for at least 20 minutes.

Preheat grill to medium-high heat.

Thread marinated paneer onto soaked skewers.

Brush skewers with vegetable oil to prevent sticking.

Grill skewers for 10-12 minutes, turning occasionally, until golden and slightly charred.

Remove from grill and let cool for a few minutes.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens