This Anti-Inflammatory Dish Will Make You Feel Great! - Penang Assam Laksa Recipe | Dr. Rupy Aujla

For the broth, add all the ingredients to a saucepan and simmer on low heat for 45 minutes.

Once the broth is prepared, wilt your greens by pouring the broth into the bowl of greens to wilt, then pouring back into the saucepan and repeating twice.

Build your laksa with noodles in the base, tofu and prawns.

Garnish with the fruit, herbs and lime with some sliced chilli as well.

Serve with chilli paste on the side.

Equipment Needed

Spice Level:

Dietary