How to make Thai fried rice | full recipe in this video | Hindi may full recipe |

tom yum paste

🥗Healthier: homemade tom yum seasoning

💰Cheaper: sriracha

Sriracha offers a similar heat with a different flavor profile.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Introduce the dish and ingredients.

Set the wok with oil to prevent rice from sticking.

Add 2 eggs and mix them well in the wok.

Add chopped garlic to the wok.

Add the 6 types of vegetables one by one, cutting them small.

Ensure the jasmine rice is cold before adding it to the wok to keep it from sticking.

Add homemade chili oil, chili paste, salt, sugar, and ready-made roasted chili paste to the rice and mix well.

Add washed sweet basil to the mixture and mix thoroughly.

Add dark soy sauce for color, ensuring it doesn't become too dark or too red.

Mix everything until you achieve a red and brown color that looks appealing.

Present the dish by shaping it on a plate and garnishing with julienned bell pepper soaked in ice water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens