Apam Balik / Asian Pancakes / Martabak Manis 曼煎糕 / 煎弄包

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

Mix all-purpose flour, rice flour, active dry yeast, salt, and granulated sugar in a bowl.

Whisk together eggs, water, vegetable oil, baking soda, and vinegar in a separate bowl.

Combine wet and dry ingredients until smooth.

Heat a non-stick skillet over medium heat until hot.

Pour batter into the skillet, spreading it evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Sprinkle roasted peanuts, sugar, and cream style corn over the batter.

Drizzle butter on top before folding.

Fold the pancake in half and cook for another minute until golden.

Remove from skillet and repeat with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens