Apam Balik (Peanut Pancake) | Southeast Asian Street Food

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

Mix the self raising flour, caster sugar, water, egg, and soda powder to create a batter.

Pour the batter onto a hot pan to cook until bubbles form on the surface.

Add the filling options of ground peanuts with sugar, sweet corn cream, and butter on one half of the pancake.

Fold the pancake over to cover the filling and cook for a few more moments until golden brown.

Cooking Techniques

Spice Level:

Allergens