AMERICAN Tries Malaysia's ULTIMATE Dessert APAM BALIK for the FIRST time!
Recipe Information
Apam Balik
Cultural Context
Originating from Malaysia, Apam Balik is a beloved street food known for its crispy edges and soft, fluffy center. Traditionally enjoyed as a snack or dessert, it is often filled with crushed peanuts and sweet corn, reflecting the local palate. Today, variations can be found across Southeast Asia, with different fillings and toppings, making it a versatile treat enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories and is dairy-free.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: crushed peanuts
Sunflower seeds provide a nut-free option.
condensed milk
🥗Healthier: Greek yogurt
💰Cheaper: evaporated milk
Greek yogurt adds creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a unique flavor and is dairy-free.
Order apam balik with peanuts and corn from a street vendor.
Watch the vendor stir the pancake batter.
The vendor pours the batter onto a hot surface, allowing it to sizzle.
The vendor covers the batter with a thin lid.
Sprinkle sugar on top of the batter.
Add sweet corn and peanuts on top of the batter.
Spread butter on top after removing the lid.
Drizzle condensed milk over the toppings.
Fold the pancake in half and cut into pieces before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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