Apam Balik~Pancakes Filled With Peanuts & Sugar

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

In a mixing bowl, combine the all-purpose flour, baking soda, instant yeast, cane sugar, and water to create the batter.

Add the large egg to the batter and mix until smooth.

Heat a pan and pour in the batter to form pancakes.

Cook until the edges are crispy and the middle is soft.

Once the pancake is cooked, sprinkle the coarsely ground roasted peanuts and additional cane sugar on top as filling.

Fold the pancake over and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens