Malaysian Street Food - CRISPY PANCAKE Nutella, Marshmallow, Green Tea, Banana

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

Mix flour, eggs, sugar, baking soda, coconut milk, and water to create the batter.

Heat a thick round iron frying pan and add palm margarine to prevent sticking.

Pour the batter into the pan and cook until bubbles form on the surface.

Sprinkle crushed peanut granules and sweetcorn kernels over the batter.

Fold the pancake in half and cut into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens