Resipi Ayam Percik Meleleh

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest offers a similar citrus flavor at a lower cost.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar mimics the flavor of palm sugar while being more accessible.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: sriracha

Fresh chilies provide heat without the added preservatives.

Marinate chicken in a mixture of coconut milk, lemongrass, galangal, ginger, garlic, shallots, turmeric, chili paste, palm sugar, lime juice, salt, and black pepper for at least 2 hours.

Preheat grill to medium-high heat.

Remove chicken from marinade, reserving the marinade for basting.

Grill chicken for 15-20 minutes, turning occasionally, until cooked through and charred.

Baste chicken with reserved marinade every 5 minutes during grilling.

Check internal temperature to ensure it reaches 75°C (165°F).

Remove chicken from grill and let rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens