Tamarind Shrimp Recipe!!🦐 Singapore Food Nyonya Assam Prawns🇸🇬 Peranakan Food Recipe by Paul Foster😋
Recipe Information
Asam Prawns
Cultural Context
Asam Prawns, originating from Malaysia, is a beloved dish known for its tangy and spicy flavors, often associated with the Peranakan cuisine. This dish reflects the culinary traditions of the Straits Chinese, where sour and spicy elements are harmoniously combined. Today, Asam Prawns is enjoyed not only in Malaysia but also in neighboring countries, showcasing the region's rich culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tamarind paste
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides acidity while vinegar is a cost-effective alternative.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is more budget-friendly.
Heat up the pot.
Open the Assam Pedas Rempah packet and add it to the pot, ensuring all of it is added.
Cook the Rempah for a few minutes until the oil starts to come out and the aroma develops.
Add the tamarind paste to the pot for a sour-sweet flavor.
Add 500 ml of water to create a good base for the gravy.
Prepare the vegetables by cutting the ends off the okra and tomatoes.
Add the okra to the pot and let it cook for 5-10 minutes to soften.
Add the tomatoes to the pot after the okra has cooked for a bit.
Cover the pot and let the vegetables simmer for another 10 minutes before adding the prawns.
Add the fresh prawns to the pot and let them cook for another 5-10 minutes on low heat until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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