Kolambi Chi Kavalan - Maharastrian Prawn Curry - By VahChef @ VahRehVah.com
Recipe Information
Kolambi Chi Kavaln
Cultural Context
Originating from the coastal regions of India, Kolambi Chi Kavaln is a traditional prawn curry that showcases the rich flavors of coconut and spices. This dish is often enjoyed during festive occasions and family gatherings, reflecting the culinary heritage of Konkan cuisine. Today, it is celebrated not only in India but also in various global kitchens, where seafood lovers appreciate its unique taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Take the prawns and marinate them with green chili, coriander, ginger, garlic, turmeric, chili powder, and garam masala powder.
Set the marinated prawns aside.
Add half a teaspoon of oil to a pan and heat it.
Add 2 tablespoons of tomato puree and sauté briefly.
Add the marinated prawns to the pan and sauté them a little until they look pickled.
Add water to the pan and bring the mixture to a boil.
Once boiling, add enough tamarind paste to achieve the desired sourness.
Taste the mixture and adjust the tamarind if necessary for flavor.
Once the prawns are cooked and the sauce is ready, add 1 tablespoon of freshly grated coconut and mix it in.
Switch off the flame after adding the coconut to avoid further cooking.
Finish with chopped coriander and serve the prawn curry with rice, chapati, or pulka.
Spice Level:
🌶️🌶️🌶️Allergens
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