Prawns Curry With Tomato | Goan Sungtache Hooman | Kolambi Amti | Sarita’s Goan Recipes |
Recipe Information
Goan Prawns Curry
Cultural Context
Originating from the coastal state of Goa in India, Goan Prawns Curry reflects the region's rich culinary heritage influenced by Portuguese and Indian flavors. Traditionally enjoyed with rice, this dish is a staple in Goan households, celebrating the abundance of seafood in the region. Its vibrant spices and creamy coconut milk create a harmonious balance, making it a beloved dish not just in Goa but across India and beyond.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Tofu is a budget-friendly protein alternative.
Start by preparing 1 tomato, chopping it into coarse pieces.
Add 1 teaspoon of chili powder to the chopped tomato.
Mix the ingredients well in a bowl.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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