How to make simple stir fry noodles | Malaysian Chinese stir fry noodles | Economy bihun mee

bihun noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs and calories while maintaining a similar texture.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein that is lower in calories.

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative with a similar protein content.

Remove half a packet of bean sprouts and set the other half aside in the fridge.

Smash and peel the skin off the shallots, then cut them in half and again into quarters.

Mix the sauce by combining 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark caramel sauce, half a teaspoon of sugar, and a little bit of water.

Bring water to a boil and toss in the hokkien noodles.

Add the shallots to the boiling water.

Add garlic to the boiling water.

Add the hokkien noodles and vermicelli to the pot.

Pour in the mixed sauce and add spinach leaves and bean sprouts.

Stir-fry everything together until well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens