Apam Balik (Peanut Pancake): ONE OF THE BEST Malaysian desserts???SIMPLE AND EASY RECIPE!!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: crushed peanuts

Sunflower seeds provide a nut-free option.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

Prepare the dry mixture by combining flour, baking powder, salt, and sugar. Exact measurements are in the description below.

Prepare the wet mixture by combining eggs, evaporated milk, and water. Exact measurements are in the description below.

Mix the dry and wet mixtures together until well combined, whisking until a thick consistency is achieved.

Refrigerate the batter for half an hour to let it rest.

After resting, the batter will thicken. Heat a pan on low heat and add a knob of butter to coat the pan.

Pour a spoonful of batter into the pan, using the back of a ladle to spread it around to your desired thickness.

Cover the pan to allow the pancake to steam and cook without flipping.

Once bubbles form and the pancake puffs up, add a generous serving of crushed peanuts and brown sugar on top.

Let the butter melt, then flip the pancake over to cook the other side briefly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens