Thai Fried Rice l Sinangag Recipe l How to cook Thai Pork Fried Rice

tom yum paste

🥗Healthier: homemade tom yum seasoning

💰Cheaper: sriracha

Sriracha offers a similar heat with a different flavor profile.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Heat 3 tablespoons of cooking oil in a pan over medium heat.

Add 3 cloves of minced garlic and sauté until fragrant.

Add the thinly sliced pork and cook until browned.

Stir in the chopped onions and cook until translucent.

Add the chopped carrots and sliced Chinese broccoli, cooking until tender.

Push the ingredients to one side of the pan and crack in the 2 eggs, scrambling them until cooked.

Mix everything together in the pan.

Add the cooked rice, soy sauce, and fish sauce, stirring to combine and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens