Asam Pedas (Spicy Tamarind Fish | Roti n Rice

In a pot, bring 2 cups of water to a boil.

Add the tamarind paste and stir until dissolved.

Add the chili paste, lemongrass, kaffir lime leaves, onion, garlic, ginger, turmeric powder, salt, and sugar to the pot.

Let the mixture simmer for about 10 minutes to allow the flavors to meld.

Add the fish to the pot and cook for about 5-7 minutes, or until the fish is cooked through.

Add the vegetables and cook for an additional 5 minutes until they are tender.

Taste and adjust seasoning if necessary, adding more salt or sugar as desired.

Remove from heat and let it sit for a few minutes before serving.

Serve hot with steamed rice.

Spice Level: