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Crispy Fish Tempura Just Like in Japan (Secret Recipe Inside)

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Kazu’s Recipes
Kazu’s Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Tempura

Cultural Context

Tempura originated in Japan during the 16th century, influenced by Portuguese cooking techniques. Traditionally, it features seafood and vegetables coated in a light batter and deep-fried to perfection. Tempura is often enjoyed as a casual dish, served with a dipping sauce and garnished with fresh vegetables. Today, it has become a beloved dish worldwide, with variations that include different types of fish and seasonal vegetables.

JapaneseJPmain
45 min
medium
4 servings
Servings4
white fish
tempura batter
ice water
vegetable oil
salt
black pepper
cornstarch
green onions
dipping sauce
shredded cabbage
lemon wedges
sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tempura batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while maintaining a similar texture.

white fish

🥗Healthier: tofu

💰Cheaper: pollock

Tofu provides a plant-based option, while pollock is often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories, and homemade sauce can save costs.

1

Preparing and Seasoning the Tilapia

2

Grating and Preparing the Radish

3

Making the Fish Batter

4

Frying the Fish

5

Serving and Final Tips

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Tempura FishFried Fish Tempura
Local Name: 天ぷら

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