🇬🇾 Coconut fish curry/ curried fish & shrimp using the same recipe | fish & shrimp curry recipe

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content, while evaporated milk is more affordable.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored for health, while store mixes are often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile, while dried cilantro is cost-effective.

Season the colossal shrimp with old bay seasoning, all purpose seasoning, and black pepper.

Add green seasoning to the shrimp and mix well.

In a pot, combine coconut milk, diced onions, cherry tomatoes, minced garlic, and diced chili pepper.

Stir in curry powder, turmeric, geera/cumin, garam masala, green seasoning, seasoned salt, bouillon, and complete seasoning.

Add the seasoned shrimp to the pot and cook until done.

Coat the rock fish with fish seasoning, salt, old bay seasoning, black pepper, and green seasoning.

Coat the fish with cornstarch or flour.

In the same pot, add the rock fish and cook until done.

Garnish with fresh scallions and parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens