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Keeping it local, Vanuatu. Banana Simboro

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Kandy Tamagushiku
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Recipe Information

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Video-Specific Recipe

Banana Simboro

Cultural Context

Originating from Vanuatu, Banana Simboro is a traditional dish often prepared for special occasions and celebrations. It showcases the island's abundant bananas and coconut, symbolizing hospitality and the rich culinary heritage of the region. Today, it is enjoyed both locally and by those seeking a taste of Vanuatu's unique flavors.

VanuatuVUmain
45 min
medium
4 servings
Servings4
4 ripe plantain bananas
1 cup coconut cream
1 teaspoon salt
1 cup coconut milk
2 pandan leaves
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

tapioca flour

🥗Healthier: rice flour

💰Cheaper: cornstarch

Rice flour is often more accessible and has a similar texture.

1

Grate the coconut flesh and mix it with coconut water to make fresh coconut cream.

2

Select half green and half yellow plantain bananas for sweetness and grating.

3

Grate the plantain bananas using a coarse grater.

4

Mix the grated bananas with salt and place them inside the island cabbage leaves.

5

Roll the cabbage leaves like spring rolls with the banana mixture inside.

6

Add fresh coconut cream and a pinch of salt to the rolled cabbage parcels.

7

Cover and simmer in a saucepan for 15-20 minutes until cooked.

Cooking Techniques

steamingmixingfolding

Equipment Needed

steamermixing bowlspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

SimboroBanana SimoSimbora

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