Keeping it local, Vanuatu. Banana Simboro
Recipe Information
Banana Simboro
Cultural Context
Originating from Vanuatu, Banana Simboro is a traditional dish often prepared for special occasions and celebrations. It showcases the island's abundant bananas and coconut, symbolizing hospitality and the rich culinary heritage of the region. Today, it is enjoyed both locally and by those seeking a taste of Vanuatu's unique flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining flavor.
tapioca flour
🥗Healthier: rice flour
💰Cheaper: cornstarch
Rice flour is often more accessible and has a similar texture.
Grate the coconut flesh and mix it with coconut water to make fresh coconut cream.
Select half green and half yellow plantain bananas for sweetness and grating.
Grate the plantain bananas using a coarse grater.
Mix the grated bananas with salt and place them inside the island cabbage leaves.
Roll the cabbage leaves like spring rolls with the banana mixture inside.
Add fresh coconut cream and a pinch of salt to the rolled cabbage parcels.
Cover and simmer in a saucepan for 15-20 minutes until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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