Team Vanuatu's Ashi and Florian (Food Power Couple) – Tannese soup

Heat water in a large pot over medium heat until simmering.

Add pork and cook until browned on all sides, about 5-7 minutes.

Stir in chopped onion, garlic, and ginger; sauté until fragrant, about 3 minutes.

Pour in coconut milk and bring to a gentle boil.

Add diced carrot and sweet potato; cook until tender, about 10-15 minutes.

Stir in chopped cabbage and green beans; simmer until vegetables are tender, about 5-7 minutes.

Season with lime juice, salt, and black pepper to taste.

Add sliced chili pepper for heat, adjusting to preference.

Garnish with fresh herbs before serving.

Serve hot with additional lime wedges on the side.

Allergens