How To Make Coconut Fish Curry | Ayala Fish Curry Recipe By Chef Kayum Kitchen

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content, while evaporated milk is more affordable.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored for health, while store mixes are often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile, while dried cilantro is cost-effective.

Marinate the fish with red chilli powder, turmeric powder, lemon juice, oil, and salt.

Heat oil in a large pot over medium heat.

Add dry chillies and fenugreek seeds, cooking until fragrant.

Add chopped onion and sauté until translucent.

Stir in ginger & garlic paste, cooking until fragrant.

Add tomato puree and tomato paste, cooking until combined.

Sprinkle in red chilli powder, coriander powder, and fish masala, stirring to coat the mixture.

Pour in hot water and bring to a simmer.

Add coconut milk and stir well.

Gently add the marinated fish into the pot, cooking until opaque and flaky.

Season with salt to taste and garnish with chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens