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Oven Roasted Ayam Percik | Malaysian grilled coconut spiced chicken

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Recipe Information

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Video-Specific Recipe

Ayam Percik

Cultural Context

Originating from Malaysia, Ayam Percik is a beloved dish known for its rich, spicy marinade and smoky flavor from grilling. Traditionally served during festive occasions, it reflects the vibrant culinary heritage of the region, blending Malay, Thai, and Indian influences. Today, this dish has gained popularity beyond Malaysia, often featured in Southeast Asian restaurants around the world, celebrated for its unique taste and aromatic spices.

MalaysianMYmain
45 min
medium
4 servings
Servings4
1.2 kg Chicken Thighs and Drumstick pieces
100g Onion (or about 5 shallots)
20g Garlic cloves
20g Ginger
2 tsps Salt
2 tsps Sugar
3g Turmeric Powder
2g Coriander Seeds
2g Fennel
200ml Coconut Cream
4 tbsps Dried Chilli Paste
1 tsp Tamarind Paste or Juice from 1 tbsp Tamarind pulp
1 tbsp Brown Sugar
3 stalks Lemongrass, inner white core
6 Candlenuts

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest offers a similar citrus flavor at a lower cost.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar mimics the flavor of palm sugar while being more accessible.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: sriracha

Fresh chilies provide heat without the added preservatives.

1

Prepping the Chicken and Marinade

2

Blending base paste for Percik Sauce

3

Cooking the Percik Sauce

4

Baking the Chicken

5

Saucing Baked Chicken and Broiling

6

Final Results

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Grilled Spiced ChickenMalaysian Grilled Chicken

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