Thai Fried Rice | Chicken Fried Rice | Thai Street Food | Chicken Recipes | Fried Rice Recipe

tom yum paste

🥗Healthier: homemade tom yum seasoning

💰Cheaper: sriracha

Sriracha offers a similar heat with a different flavor profile.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Marinate 250 grams of boneless chicken pieces with salt, pepper, and 1 to 2 teaspoons of soy sauce. Let it sit for about 10 minutes.

Prepare a sauce mixture by combining 3 tablespoons of oyster sauce, 2 teaspoons of soy sauce, 2 teaspoons of fish sauce, and 1 teaspoon of sugar. Mix well and set aside.

In a wide kadai or wok, heat 1 tablespoon of oil.

Add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger. Saute for about a minute.

Add 1 large sliced onion and 2 chopped fresh red chillies. Stir well.

Add the marinated chicken pieces and stir fry on medium-high flame until cooked.

Season with salt and pepper.

Push the chicken to the side of the wok and add 2 teaspoons of oil.

Whisk 4 large eggs and pour them to one side of the wok, scrambling gently until cooked, then mix with the chicken.

Add 1 bowl of cooked jasmine rice and the prepared sauce mixture. Mix everything together.

Add a handful of fresh basil leaves and a few spring onion whites and greens. Mix well and serve with a fried egg on top if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens