Honey Walnut Shrimp | Chinese Take out at Home! | Panda Express Copycat

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar crunch with fewer calories.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers richness with less sugar.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein, cost-effective and versatile.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and adds creaminess.

Prepare the shrimp by peeling and deveining them if necessary.

In a bowl, combine the glutinous rice flour and water to create a batter.

Whisk the egg whites until frothy and fold them into the batter.

Dip the shrimp into the batter and ensure they are well coated.

Heat oil in a deep pan or fryer and fry the battered shrimp until golden and crispy.

In a separate pan, combine sugar, walnuts, and a bit of water to create a sugar coating for the walnuts.

Once the walnuts are coated and caramelized, remove them from the heat.

In a bowl, mix together mayonnaise, condensed milk, honey, and rice wine vinegar to create the sauce.

Toss the crispy shrimp in the sauce until well coated and top with the sugar-coated walnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens